Well, I tried the green eggs over the weekend, and I have to say that it was a huge success! I used spinach, green onions, and skim milk. In fact, I would have to say that I liked it so much that there's a good chance I'll be making it on a regular basis for breakfast. I made some hash browns with bacon to go with it (that was my "ham").I've found that I really like the website I got it from. It's all about eating real food that is more a "product of nature than a product of industry." That is a lot of the reason why I started this blog and am trying to make everything from scratch. You can check it out here:
http://www.100daysofrealfood.com/
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