I like making my own french fries. It's a great way to use potatoes that have been sitting around waiting to be used. I cut up the potatoes into long strips, put them in a bowl, and drizzle what I would guess to be a tablespoon of olive oil over them. Add salt and italian seasoning to taste. I mix it all together in a bowl and spread them out on a greased baking sheet. Then I bake them at 425 for about an hour, flipping them halfway through. The ones that get nice and golden are especially good. And I'm going to bet these are a lot better for you than fast food french fries.
Thursday, April 19, 2012
French Fries
I like making my own french fries. It's a great way to use potatoes that have been sitting around waiting to be used. I cut up the potatoes into long strips, put them in a bowl, and drizzle what I would guess to be a tablespoon of olive oil over them. Add salt and italian seasoning to taste. I mix it all together in a bowl and spread them out on a greased baking sheet. Then I bake them at 425 for about an hour, flipping them halfway through. The ones that get nice and golden are especially good. And I'm going to bet these are a lot better for you than fast food french fries.
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