In our house, Father's Day gets Craig whatever breakfast he wants. This year he wanted green egg breakfast burritos. So I whipped them up for him Sunday morning. I made a quick batch of
homemade tortillas, cut up some potatoes and fried them in a little butter until they were nice and crispy, fried up some bacon, and made my own version of green eggs. I used some eggs from our backyard, beat them together and added a little milk, some red scallions, and a giant handful of fresh spinach, chopped. I topped it off with a little Tapatio. These breakfast burritos are so good. If I had time, I think I would make them for breakfast more often. I figured this was the least I could do for the man who supports our family. :)
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